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Aug 10, 2026
I went into Tony, Matt Johnson’s new Anthony Bourdain biopic, as I imagine many people in the food world did: hesitant and somewhat hoping to hate it, by virtue of my aversion...
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Jul 24, 2026
What spoke to me the most about the Instagram announcement for the new Manhattan restaurant Somssi was the fact that it was done in such an unexpected manner. In the photo, a hand...
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Jul 6, 2026
I’ve never really liked the Resy interface. It’s functional when I know exactly where I want to eat and when, and can therefore go directly to the restaurant’s Resy...
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Jun 26, 2026
This week, four years after its debut, The Bear is coming to an end. The show’s fifth and final season drops on Thursday, June 25, on Hulu and FX, promising some...
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May 15, 2026
Amid a stretch of red-brick buildings, the Brooklyn restaurant Margot, right at the corner on a busy intersection, stands out. It’s blue: very blue, its two-story exterior...
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May 8, 2026
The James Beard Foundation has now announced all of its nominees for the 2026 James Beard Awards. The awards represent one of the highest honors in the restaurant industry,...
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Apr 21, 2026
By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per person, diners get four cuts of beef, grilled...
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Apr 3, 2026
The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The awards represent one of the highest honors in the restaurant...
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Mar 31, 2026
Buttermilk pancakes were a “day-one” item when Luella’s Southern Kitchen first opened in Chicago in 2015, explains owner Darnell Reed; nevertheless, they eventually...
Aug 10, 2026I went into Tony, Matt Johnson’s new Anthony Bourdain biopic, as I imagine many people in the food world did: hesitant and somewhat hoping to hate it, by virtue of my aversion...
Jul 24, 2026What spoke to me the most about the Instagram announcement for the new Manhattan restaurant Somssi was the fact that it was done in such an unexpected manner. In the photo, a hand...
Jul 6, 2026I’ve never really liked the Resy interface. It’s functional when I know exactly where I want to eat and when, and can therefore go directly to the restaurant’s Resy...
Jun 26, 2026This week, four years after its debut, The Bear is coming to an end. The show’s fifth and final season drops on Thursday, June 25, on Hulu and FX, promising some...
May 15, 2026Amid a stretch of red-brick buildings, the Brooklyn restaurant Margot, right at the corner on a busy intersection, stands out. It’s blue: very blue, its two-story exterior...
May 8, 2026The James Beard Foundation has now announced all of its nominees for the 2026 James Beard Awards. The awards represent one of the highest honors in the restaurant industry,...
Apr 21, 2026By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per person, diners get four cuts of beef, grilled...
Apr 3, 2026The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The awards represent one of the highest honors in the restaurant...
Mar 31, 2026Buttermilk pancakes were a “day-one” item when Luella’s Southern Kitchen first opened in Chicago in 2015, explains owner Darnell Reed; nevertheless, they eventually...