The New American Steakhouse

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per person, diners get four cuts of beef, grilled tableside. But there is no creamed spinach here, nor loaded baked potatoes: Instead, there is banchan, like kimchi and pickled daikon; scallion salad, with gochugaru vinaigrette; lettuce leaves, with a side of ssamjang; gyeran-jjim, renamed on the menu as “savory egg souffle”; and bubbling clay pots of both kimchi stew and doenjang stew, served with rice.