You wouldn’t know Anthony Bourdain died in 2018 by reading the headlines in the culture pages of America’s newspapers and magazines. “Anthony Bourdain’s boeuf bourguignon offers the gift of time and patience,” reads a recent offering. “Why Veggies Always Taste Better At Restaurants, According To Anthony Bourdain,” reads another. And then there’s “Tony,” an upcoming biopic about the chef and media personality.
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