Larry McMurtry’s Tall Tales

At most McMurtry family reunions at the Clarendon Country Club, the days were split between mealtime and storytelling. After lunch, the aging uncles—all of them cowboys—would gather round and tell stories of their gallant youthful suffering on the Texas frontier, aggrieved that the days of their heroism lay behind them, that their bodies were now failing them. But the story that stayed with a young Larry McMurtry, more than any of the cowboy exploits, was the one about a molasses barrel. It was fall, at the turn of the 20th century. McMurtry’s grandfather, William Jefferson, had traveled by wagon 18 miles to the small town of Archer City in search of winter provisions. He returned to the family ranch with the wagon loaded, and sitting among the supplies was an 80-pound barrel of sorghum molasses, “in those days the nearest thing to sugar that could be procured,” McMurtry wrote.