Lab-Grown Meat Is MAHA

America loves tech again. AI is good, nukes are good, drones are good. But the minute you mention food, everyone suddenly wants to hand-churn butter in a log cabin. Even the loudest techno-optimists suddenly turn Amish when it comes to what they eat, clinging to pastoral fantasies of regenerative cow pastures, red barns, raw milk, and beef tallow. For all their futurist swagger, these folks often balk at food innovation and use the false binary of “real” vs. “fake” food to demonize food technology.