What Makes Europe Better than America?

Recently, on the last morning of a trip to Italy, I found myself in a quiet suburb of Milan. Determined to get food before the long maze of international travel began, I headed to the plaza at 6 a.m—the plaza with the 600-year-old Renaissance sanctuary, that is, not the one with the 500-year-old baroque basilica—to try and find something, anything really, to eat.

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