Ingredients for Brilliance

To tap into the flow state, your skill level and the challenge of the task you’re working on should be in perfect balance. This is one of the eight principles of flow, first described by the Hungarian scientist Mihaly Csikszentmihalyi. He coined the term ‘flow’ in 1990 after decades of scientific work about what surgeons, painters, dancers, writers, scientists, martial artists, musicians and other creatives have in common – a curious, all-absorbing state of mind where we feel amazing and are incredibly productive and creative at the same time.