“I got completely and totally enamored with this new concept I saw in London,” writes Madeline Marcella in a Substack post titled “My guide to: The rise of ‘third spaces’ in NYC...(no, members clubs don’t count).” The concept is a wine bar that serves ice cream, an experience she says London offers and New York doesn’t, a “low-commitment space” where you can hang out with a friend without getting a full meal, where you don’t “wear pajamas” but don’t have to get fully dressed up and can socialize without spending a fortune.
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