The Life-Affirming Vitality of Raw Milk

I've been drinking raw milk for almost 15 years, ever since I made a sudden switch from veganism while visiting my sister in Europe. At the time, she was living in Germany and getting raw milk from a local farmer. I remember mocking her, interrogating her, feigning disgust—performing disgust—which I thought was justified by science and ethics. Then, in an instant, it hit me: I was the one being disgusting (rejecting local, traditional, healthy food while scouring German supermarkets for synthetic vegan snacks imported from around the globe).