When we, the WWOOFers, went in for lunch at noon, I’d always bring two wheelbarrows full of carrots with me, pushing the carts with my dirt-caked hands. A lot of the carrots were misshapen, covered in soil, or sprouting roots, but I had pulled each one out of the ground myself. After four hours on my knees, I could feel the morning’s work in my body, sore and warm from the beating Tennessee sun.
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