Sourdough Is Having a Moment

When you open your TikTok “For You” page, it might feel like you’ve entered a time warp back to 2020, when, during the most uncertain days of the pandemic, many folks began baking their own naturally leavened bread as a sort of emotional survival mechanism. Today, although the threat of COVID-19 feels less immediate for many of us and there are no yeast or flour shortages, sourdough is once again having a moment in the sun.