Over the course of Villa Albertine’s Proust Weekend, a series of talks, workshops, and readings celebrating the forthcoming English translation of the last volume of the Recherche and the centenary of Proust’s death, I ate more cakes per diem than usual: on Sunday afternoon, a miniature pistachio financier, a Lego-shaped and moss-textured cake that reminded me of the enormous chartreuse muffins at my college cafeteria; on Saturday morning, a crisp, disc-like, almond-sliver-sprinkled shortbread cookie with a hole, which reminded me of a Chinese coin; and, on Friday night, at a holiday party, a dish of Reddi-wip and sour cream studded with canned mandarin slices and maraschino cherries apparently called ambrosia salad. It reminded me of the music video for Katy Perry’s “California Gurls.”