Foodies rejoice because this is your holiday!
Yes, Thanksgiving is all about, literally, giving thanks. But it’s also, indubitably, about the food. Smithsonian Magazine reported that some of our now-classics were at that first feast, including pumpkins, turkey and cranberries, but alas, there were no potatoes whether mashed, smashed or otherwise dressed up. But who needs to have a perfectly authentic Thanksgiving supper, anyway?
These days, you can serve practically whatever you want at the big meal. This modern approach leaves a lot of room for options, which can leave chefs with an alarmingly big decision to make. How do you know what to make when you can make anything at all?
Here’s some help! We have a collection of suggestions for Thanksgiving (and any season) with some of the best cooking and baking books. Happy Holidays!
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