A meta-study that appeared in the Annals of Internal Medicine last September found no “strong evidence that organic foods are significantly more nutritious than conventional foods.” A dozen Stanford researchers combed some 237 studies that analyzed food consumption and health outcomes among thousands of people, only to conclude (in the words of the study’s senior author) that “there isn’t much difference between organic and conventional foods, if you’re an adult and making a decision based solely on your health.”
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