Three weeks ago, while browsing the Thanksgiving issue of Bon Appetit, I was so taken by the golden turkeys, plump stuffings and creamy mashed potatoes that I invited six friends over for this year’s holiday repast. A minute later, I realized my mistake: A 26-year-old bachelor, I’ve never made a multicourse meal, let alone a full-bore holiday feast. Thanksgiving would be a challenge, if not a disaster.
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